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Mobile Blast Freezer

Offering you a complete choice of products which include mobile blast freezer and blast chiller.
Mobile Blast Freezer

Mobile Blast Freezer

Price on Request
Body MaterialMetal
TypeBlast Freezer
Door TypeDouble Door
BrandInno cool
Storage CapacityCustomized
Power sourceElectric

MOBILE BLAST FREEZER

ENCLOSURE: The enclosure cabinet should be well finished and made of PUF panels. The dimensions should be 20ft (L) X8 (W) X 8ft (H).

THE DOOR: The door should be single, Small hinged, side swing type, left & Right hand opening, one service door

PUF PANELS:

Insulation Core thickness for 200 mm PUF insulation Density: 38 - 40 kg/m3Inner skin Of the panels : min. 0.5mm thick pre coated / painted GI sheet steel Outer skin Of the panels : min. 0.5mm thick pre coated / painted GI sheet steel Jointing (panel to panel): auto lock Sealing: Silicon sealant by pressure gun with Pop Up Rivit.

TECHNICAL SPECIFICATION:


Internal load : 2000 Kgs
Number of door openings : 2 per batch Max.
ambient temperature : +40 C.Refrigeration
Load Required : 15 Kw Required @-45
Refrigeration Load Given :15 kw @-30 Eva
Refrigeration units : 1 sets of,
Air-cooled Split
Refrigerant : R-404a
Compressors : Semi Hermetic – Bitzer – Double Stage Compressor
Temperature Maintaing : -40 Deg C

Evaporating units
:Inno cool Make SS cabinet

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Blast Chiller

Blast Chiller

Price on Request
Body MaterialStainless Steel
TypeSpiral Freezer
Door TypeSingle Door
StyleSingle-temperature

Blast chilling is a method of cooling food quickly to a low temperature that is relatively safe from bacterial growth. Bacteria multiply fastest between +8 °C (46 °F) and +68 °C (154 °F). By reducing the temperature of cooked food from +70 °C (158 °F) to +3 °C (37 °F) or below within 90 minutes, the food is rendered safe for storage and later consumption. This method of preserving food is commonly used in food catering and, recently, in the preparation of 'instant' foods, as it ensures the safety and the quality of the food product.[1]

The blast chiller is a cousin of the refrigerator, which is designed to store food typically at between +3 °C and +5 °C, 

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