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Ripening Chamber

Offering you a complete choice of products which include banana ripening chamber and ripening chamber.
Banana Ripening Chamber

Banana Ripening Chamber

Price on Request
Automation GradeAutomatic
Voltage440 V
Frequency50 Hz
Power SourceElectric

Ripening chamber for Banana / Mango / Guva / Papaya as per DIN Standard

Temperature:
Different fruits need different temperatures to get optimum ripening, the rough thumb rule is that the temperature for ripening will be the lowest possible temperature the fruit can withstand without injury. Generally all fruit ripening temperatures fall between 18 deg cent. to 22 deg. cent.


Ethylene:
A catalytic Ethylene generator capable of bringing ethylene levels to 400 ppm in closed rooms of 200 cu. meters is provided. This can be optionally controlled from the central microprocessor unit. For larger facilities we have developed a centralized system.


Ventilation:
Every fruit respires and from time to time air changes are necessary as oxygen levels drop and co2 levels increase. In order to decrease co2 levels air changes are effected by a speci ally designed blower, which is used for ventilating.

 

Methodology – I

Thro Ethylene Cylinder & Circulation Line Controls Consists of :

· Ethylene Circulation copper pipe

· Pressure Gauge (psi)

· Valve Control

· Timer

· Ethylene Cylinder (Customer Scope)

· Temperature

· Humidity

· Ventilation

· Oxygen , Ethylene and CO2 display (optional)

· microcontroller based controller

 

Methodology – II

Ethylene Generator Method Consists of

· Temperature

· Humidity

· Ventilation

· Timer

· Ethylene injection

· Oxygen and CO2 display

· Microcontroller based controll

View Complete details

get quoterequest a call back
Ripening Chamber

Ripening Chamber

Price on Request
Voltage440 V
MaterialMS
Frequency60 Hz
Power SourceElectric

Ripening chamber for Banana / Mango / Guva / Papaya as per DIN Standard

Temperature: 
     Different fruits need different temperatures to get optimum ripening, the rough thumb rule is that the temperature for ripening will be the lowest possible temperature the fruit can withstand without injury. Generally all fruit ripening temperatures fall between 18 deg cent. to 22 deg. cent.


Ethylene:
     A catalytic Ethylene generator capable of bringing ethylene levels to 400 ppm in closed rooms of 200 cu. meters is provided. This can be optionally controlled from the central microprocessor unit. For larger facilities we have developed a centralized system.


Ventilation:
     Every fruit respires and from time to time air changes are necessary as oxygen levels drop and co2 levels increase. In order to decrease co2 levels air changes are effected by a speci ally designed blower, which is used for ventilating.

 

Methodology – I 

Thro Ethylene Cylinder & Circulation Line Controls Consists of :

·  Ethylene Circulation copper pipe

·  Pressure Gauge (psi)

·  Valve Control

·  Timer

·  Ethylene Cylinder (Customer Scope)

·  Temperature

·  Humidity

·  Ventilation

·  Oxygen , Ethylene and CO2 display (optional)

·  microcontroller based controller

 

Methodology – II 

Ethylene Generator Method Consists of 

·  Temperature

·  Humidity

·  Ventilation

·  Timer

·  Ethylene injection

·  Oxygen and CO2 display

·  Microcontroller based controller

View Complete details

get quoterequest a call back

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